Part III: COOKING FOR TWO AT HOME
( #cookingfor2athome )
What does it mean to
cook for others at home? It is more than
just feeding; it is an expression of who we are. All ancient cultures have sophisticated
culinary traditions as it is embedded in us to be social, to gather and share.
This applies to cooking at home. Does it have complicated? Not at all, but it sometimes
includes effort, and it is an expression of love and care. We are all partial
to some flavors, and I believe it relates to what we are exposed to. What are
Spanish flavors? The following recipes have, for me, the taste of Spain. In
this batch I have included a vegetable recipe, as per request from +Charmaine
Chow.
1) “Pork
Loin Chops with parsley”: it can be prepared with either bone-in (my suggestion
for family dinner) or boneless (my suggestion for entertaining).
a. Tools:
large frying pan or skillet, hand blender or mortar.
b. Ingredients:
6 thin cut pork loin chops, 3 Tbsp of extra virgin olive oil, pinch of kosher
salt, ¼ tsp. of piment
d’espelette (red pepper from the Basque country) or substitute with ¼ or tsp. of sweet paprika, 1-2 sprigs of fresh
parsley finely chopped.
c. Procedure:
put the parsley, pepper, and 2 Tbsp of oil in a tall jar or pitcher and use the
hand blender until it becomes a finely chopped paste, reserve. Alternatively
you can use a mortar and pestle to mash the parsley and pepper, and then add
and mix the oil. Place the skillet in high heat and add the rest of the olive
oil. Fry the pork for about 2 minutes until golden on both sides and moist
inside, serve and add the parsley paste on top of the pork steaks. You can feel
the mixed of flavors without being too strong. I know you will love it.
2) “Caramelized
Carrots”: these will go great with “Pork
Loin Chops with parsley”
a. Tools:
11 inches nonstick skillet or sauté pan
b. Ingredients:
4 large carrots peeled and chopped into ½ inch cubes, 3 Tbsp of unsalted butter.
c. Procedure:
place the sauté pan at medium to high heat and melt the butter. Saute the carrots
for a few minutes making sure they do not burn or brown. Lower the heat to
medium to medium low heat and continue to cook and stir frequently for about 40
minutes until they develop a nice glazed aspect (they will be caramelized).
Serve. They will have a nice sweet, deep flavor that will surprise you. Try it.
Enjoy